Please help! Will mark brainliest!
You are a sous chef in a busy kitchen. You take your job very seriously and are
hoping to eventually move up to be head chef one day. One of your co-workers,
another sous chef, also wants to move up. You notice that he is consistently late
to work but manages to sneak in without anyone else noticing. When he gets
promoted before you, you feel that this is unfair. How do you handle the
situation? Discuss what you would do and how you would use your ethical
reasoning to handle this situation.