A fruit juice is being heated in an indirect heat exchanger using steam as a heating medium. The product flows through the heat exchanger at a rate of 1000 kg/h and the inlet temperature is 30 oC. Determine the quantity of steam required to heat the product to 100 oC when only latent heat of vaporization (2230.2 kJ/kg) from steam at 110oC is used for heating. The specific heat of the product is 4 kJ/(kg oC).

Respuesta :

Answer:

The appropriate response will be "125.55 kg/hr".

Explanation:

The given values are:

Rate of heat exchanger,

m = 1000 kg/h

Inlet temperature,

T = 30°C

Specific heat,

[tex]c_p[/tex] = 4 kJ/(kg°C)

Now,

The heat taken by juice from steam will be:

⇒ [tex]Q=mc_p(\Delta T)[/tex]

On substituting the values, we get

⇒     [tex]=1000\times 4(100-30)[/tex]

⇒     [tex]=280000 \ kJ/hr[/tex]

The heat given by the steam to juice will be:

⇒ [tex]Q=m\times L[/tex]

On substituting the values, we get

⇒     [tex]=m\times 125.55[/tex]

On equating both the heat values, we get

⇒ [tex]280000=m\times 2230.2[/tex]

⇒         [tex]m=\frac{280000}{2230.2}[/tex]

⇒         [tex]m=125.55 kg/hr[/tex]