Respuesta :
Answer:
B.
Explanation:
Unsaturated fats are fats that have one or more carbon-carbon double bond in their chain. The double bond causes the molecule to bend. The molecules do not stack well, which causes the intermolecular forces to be much weaker than those of saturated fats. This causes the melting points to be lower for unsaturated fats.
Hope that helps.
The statement that differentiates unsaturated and saturated fats is "Unsaturated fats tend to have lower melting points because they have at least one carbon-carbon double bond, which causes the molecule to bend".
WHAT IS SATURATED AND UNSATURATED FATS?
- Saturated fats are a type of fats that lack carbon to carbon double bonds in their structure, however, in unsaturated fatty acids, there is at least one double bond in the chain.
- Due to the double bonds possessed by unsaturated fats, their molecules tend to bend structurally.
- Unsaturated fats are mostly liquids at room temperature, as opposed to saturated fats which are solids. Hence, unsaturated fats will possess a low melting point compared to saturated fats.
Therefore, Unsaturated fats tend to have lower melting points because they have at least one carbon-carbon double bond, which causes the molecule to bend.
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