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The forming of bubbles when baking soda and vinegar are mixed is a result of chemical property.
Chemical Properties
Chemical properties of materials are properties that are due to the chemical composition of the materials.
The formation of bubbles when baking soda is mixed with vinegar is a result of the evolution of carbon dioxide gas.
Baking soda reacts with vinegar to produce carbon dioxide and other products according to the chemical equation below:
NaHCO3 + CH3COOH → CO2 + H2O + CH3COONa
More on chemical properties can be found here: https://brainly.com/question/1728902?referrer=searchResults