More than two and a half centuries prior to the birth of Nelson Rolihlahla Mandela, Jan Van Riebeeck and his expedition of Dutch Calvinist settlers landed at the Cape on 6 April 1652. Van Riebeeck had received a commission from the Dutch East India Trading Company (VOC) to establish a refreshment station for passing ships. The station was to supply the ships going East with fresh fruit, vegetables and meat. The settlers grew the vegetables and fruit themselves, but meat was obtained through trade with the indigenous population (mainly of Khoikhoi extraction) derogatorily referred to as "natives." From the beginning their relationships with the Khoikhoi (formerly known as Hottentots) who resided in the area was antagonistic and trade with these people for slaughter stock soon degenerated into raiding and warfare. In 1657 the colonial authorities started a process of allotting farms to European settlers ("free burghers") in the arable regions around Cape Town, where wine and wheat became the major products. As the port developed the need for labour increased. In response to the colonists' growing demand for labour, the VOC imported slaves from East Africa, Madagascar and its possessions in the East Indies. Soon more Dutch settlers arrived followed by settlers from all over Europe. Increased European encroachment ultimately led to the colonisation and occupation of South Africa by the Dutch.
