Which accurately describes cultivation practices of Phoenicia?

A) Phoenicia was known for its bright purple dye made from certain shellfish.

B) Phoenician cultivation of chili peppers is now central to Latin American cuisine.

C) Phoenician agriculture was dependent on a variety of desert oases.

D) Phoenician agriculture was the first to cultivate cacao to make chocolate.

Respuesta :

Answer:

purple dye from shellfish

Explanation:

The cultivation practices of Phoenicia can be described as a practice known for its bright purple dye made from certain shellfish. Therefore, the option A holds true.

What is the significance of Phoenicia?

Phoenicia was a civilization formed near the Mediterranean region. The trade and manufacturing of this region were under flourished influence greatly until the time it was under the control of Alexander, the Great.

The people of Phoenicia were mainly dependent on agriculture and similar practices for earning a livelihood. They were known for the dyes that they produced with the help of certain types of shellfishes, which were found only in that neighborhood.

Therefore, the option A holds true and states regarding the significance of Phoenicia.

Learn more about Phoenicia here:

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