Answer:
There are four major classes of biological macromolecules (carbohydrates, lipids, proteins, and nucleic acids), and each is an important component of the cell and performs a wide array of functions.
Four main categories of organic macromolecules are as follow:
Macromolecules are polymers containing long chains of molecular sub-units known as monomers. These play an important role in biophysical processes and composed of thousands of atoms that are covalently bonded.
Carbohydrate is a biomolecule having carbon, hydrogen and oxygen atom.It is the main source of energy of the body.
Lipids are macromolecules that are insoluble in water and the main function is to serve as structural component of cell membrane.
Proteins are macromolecules that are extremely complex in structure and made up of amino acid residues joined by peptide bonds.
Nucleic acids are biopolymer macromolecules and composed of nucleotide. The function is to carry genetic information which helps to make RNA.
Therefore,Four main categories of organic macromolecules are as follow:
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