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Mom was preparing sugar pickles for canning. She needed 5 liters of water and 1.4 kg of sugar for the pear infusion and 12 liters of water and 3.8 kg of sugar for the cherry infusion. Which infusion was sweeter and why?​

Respuesta :

mhanifa

Answer:

  • Cherry infusion

Step-by-step explanation:

Sugar concentration of infusions:

Pear:

  • 1.4/(5 + 1.4) *100% = 21.875%

Cherry:

  • 3.8/(12 + 3.8) * 100% = 24.05%

As we see cherry infusion has more sugar concentration so is sweeter.