Answer:
Include points on contacting the manufacturer, portioning out the amount you think is correct, and research the local law on how many percent the information can be off by.
Explanation:
If you had a suspicion on the weight on a food label, you need to take various steps to verifying your suspicion. You can contact the manufacturer and ask any questions you may have. You may also want to try portioning out the food to what you believe is the proper amount. In each state, there is a law that states how many percent (above or below) the information can be off by. Research the law in your state and see if that helps answer your question.
