Write the name of the kitchen utensil listed above to match the utensil descriptions they describe below.

1______________________ You might use this tool if you wanted to remove green beans from the liquid in which they were cooked.

2_______________________Use this tool to prevent lumps from forming when stirring flour into meat drippings to prepare a thickened gravy.

3_______________________A long handle and heat resisitant bristles make this tool a good choice for brushing barbecue sauce on grilled chicken.

4_______________________Use this tool when incorporating shortening into flour to make pastry dough for piecrust.

5_______________________You might clip this tool to the side of the pan to make sure your oil is the right temperature for making golden-brown, deep fried onion rings.

6._______________________This four-sided metal tool would be a good choice when shredding cabbage to make coleslaw.

7_______________________This tool would be handy for snipping fresh parsley into tiny pieces to sprinkle over soup.

8_______________________Use this tool when folding airy whipped cream into thick, smooth pudding to make a light, fluffy dessert mouse.

9_______________________This tool will make quick work of peeling russets when you are making a batch of mashed potatoes.

10______________________In place of a nonstick baking mat, you can line your cookie sheet with this to keep your macaroons from sticking.

11______________________Whenever you are flipping bugers on the grill or pancakes in a skillet, this is the tool you will want to use.

12______________________Use this tool to quickly test baked chicken breasts when taking them out of the oven to be sure they have reached a safe internal temperature.

13_____________________The long handle of this tool makes it helpful for dipping soup out of a deep stock pot.

14____________________ Flatten dough into a thin, even layer with this tool before cutting out sugar cookies.

15_____________________Pour pasta into this tool to drain off the cooking water before serving it with your favorite sauce.

16_____________________Use this tool to level off excess when measuring flour in a dry measuring cup.

17_____________________Use this tool to protect countertops and knife blades when chopping onions and peppers for a western omelet.

18_____________________Pouring fresh-squeezed orange juice through this tool will separate the pulp from the juice.

19.____________________This tool is handy for removing lumps from powdered sugar.

20____________________Use this tool to make sure your refrigerator is cold enough to safely store food.

21____________________This tool can help you transfer a heavy roast from a roasting pan to a carving board or serving platter.

22____________________Use this tool to turn ears of corn on a grill or lift them out of a steaming pot of cooking water.

23____________________Use this tool to make sure your oven is heating to the te,mperature for which it is set.

24_____________________Use this tool to suction a layer of fat off the top of a dish of beef gravy before serving it.


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