Answer:
Not exactly. There are people who refine raw foods, treat them, or transport them. For example, some people transport the foods that farmers themselves produce. Others bake or cook said products. Learning how to properly refine harvested crops is incredibly important in baking, cooking, or processing. Basic culinary training is a must. Typically all three of these classes would either work in shops/small businesses, factories, or commercial/industrial kitchens.
Explanation:
