Answer:
b. Taste/Food Aversion
Explanation:
Classical conditioning can be defined as a learning process which involves repeatedly pairing two stimuli: conditioned stimulus and unconditioned stimulus. In classical conditioning, a response which is at first brought forth by the second stimulus is later brought forth by the first stimulus alone.
Basically, it is a process through which a living organism learns to associate stimuli and as a result anticipating events. Therefore, it is a learning procedure that helps us to understand when a neutral stimulus is paired with a conditioned response.
Hence, in classical conditioning, an organism forms associations between events that it does not control. An example is the process of salivating in response to the aroma of a meal being prepared in the kitchen.
Taste/Food Aversion is the tendency of an individual or person to avoid eating a particular food that has made him or her ill in the past. Thus, it involves making a negative association with a food that has made one sick or ill i.e the food is assumed to be the cause of the illness or sickness.
In conclusion, Taste/Food Aversion is a Classically Conditioned behavior that is paired after a single event.
