23-05-2021
Health

contestada

It is a reduction in the recipe done when the goods are not moving. This is done to promote the salability of the products.

a) markup
b) expenses
c) selling price
d) markdown

Respuesta :

nastysoupistaken nastysoupistaken

24-05-2021

i think it is d markdown

Answer Link

Otras preguntas

Twenty-one is 25% of what number?

Approximately how many joules of heat are required to raise the temperature of 20 grams of water from 30°C to 40°C? A 134 J B 168 ) C. 420 j D. 840 J

Giada Foods reported $940 million in income before income taxes for 2009, its first year of operations. Tax depreciation exceeded depreciation for financial rep

What is the length of x?

how many 1/3 meters long strips can be made of 4 meters of materials?

plzzzz help if you know french

need evidence for this claim its about anne franks diary -literature can help us remember and honor the victims of the Holocaust is by helping us prevent anothe

In the ground state, all of the atoms of Period 3 elements have the same

"You didn't like the concert last night."Choose the correct question tag.

Forced vital capacity (FVC), a standard measure of pulmonary function, is the volume of air a person can expel in 6 second. The standardized FVC follows approxi