Eating food after handling is not a common cause of food borne illnesses.
What are Foodborne illnesses?
Foodborne illness are diseases that are caused when some consume a contaminated food that is good that has been feed on by microorganisms and the microorganisms releases toxins which are dangerous to human health. Examples of such illnesses are cramping, diahorrea, cholera, nausea and so on.
Therefore, Eating food after handling is not a common cause of food borne illnesses
Learn more about Foodborne illnesses below.
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