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8. Why are the proteins produced by a GMO crop monitored and evaluated? O A. To determine whether the organism will cause an allergic reaction O B. To evaluate whether the Bt toxin is produced O C. To measure hormones present in dairy products O D. To examine the need for additional fertilizers​

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Answer:

 C. To evaluate whether the Bt toxin is produced

Explanation:

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To determine whether the organism will cause an allergic reaction.

  • Proteins have roles as toxins, anti nutrients, or allergens, which have great impact on human health.

What is GMO?

  • A genetically modified organism (GMO) is an animal, plant, or microbe whose DNA has been altered using genetic engineering techniques.
  • Bio fortified GM crops have been adopted, increasing micronutrient availability.
  • GMO foods are as healthful and safe to eat as their non-GMO counterparts.
  • Genetically modified organisms (GMOs) are produced using scientific methods that include recombinant DNA technology and reproductive cloning.

To know more about GMO here

https://brainly.com/question/27310003

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