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B. While apples. Sliced or cut food must be in some sort of container, while Whole Foods are safe to put directly out.
Food workers need to stock a salad bar that uses ice for cold holding, but they do not have enough bowls to hold all the food. Whole apples may be cold-held directly on the ice.
What food can be cold held on "ice?"
Ice used to cool exterior surfaces of food, canned beverages or equipment cannot be used as a food. Foods stored on ice must be packaged to prevent the entry of water. The only unpackaged foods that may be stored in direct contact with ice are raw vegetables and whole fruits."
What temperature does a salad bar need to be kept at?
Salad bar food must be kept at a temperature below 41 degrees Fahrenheit. Higher temperatures greatly increase the risk of dangerous bacterial growth.
What must be supplied at salad bars to prevent?
Sneeze Guards must be supplied at salad bars to prevent.
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