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Answer:
A food worker needs to thaw frozen chicken. Where should the food worker thaw the chicken?
A. In the refrigerator
Thawing is the process in which rise in the temperature or process in which a frozen substance is defrosted as a result of warming up. The thawing is the opposite of freezing.
The correct answer is:
Option A. In the refrigerator
Thawing or melting are similar terms in which phase transition of a substance occurs from a solid to a liquid state.
When the frozen chicken is thawed, it should be placed in the refrigerator. The frosted chicken should be placed in a zip-lock bag and then placed in the refrigerator until the chicken is fully defrosted.
Thus, the chicken when is defrosted will be ready to use.
Therefore, the correct option is Option A. In the refrigerator.
To know more about thawing, refer to the following link:
https://brainly.com/question/13508875