When tiny droplets of one liquid are finely dispersed within another liquid it is called emulsion.
Emulsion can be defined as the process by which two liquids that are not miscible come together to form a mixture.
The emulsion mixture usually consists of an oil phase and a water phase.
The oil phase appears as droplets when dispersed (mixed with) the water phase.
The uses of emulsion include:
- It is used in chemical industries for production.
- It is used for production of medicine.
- Digestion of fatty food components in the intestine takes place through the process of emulsion.
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