Respuesta :
Answer:
The container must be:
Able to be effectively cleaned at home and at the operation.
Rinsed with fresh, pressurized hot water before refilling.
Refilled by staff in the operation or by the customer using a process that prevents contamination.
Explanation:
Reusable containers provided by an operation for take-home food must have the ability to:
- Effectively cleaned at home and at the operation.
- Rinsed with fresh, pressurized hot water before refilling.
- Refilled by staff in the operation or by the customer using a process that prevents contamination.
- Cover them with tight-fitting lids, foil or plastic film to minimize potential contamination. Transfer the contents of opened cans into suitable containers.
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