Respuesta :

It should be noted that the maximum internal receiving temperature for fresh poultry is 41°F.

Temperature simply refers to the measure of hotness or coldness which is expressed in several scales. It's the manifestation of thermal energy in a matter.

It should be noted that the key to limiting the bacterial growth of food is to control the temperature. The maximum acceptable receiving temperature for fresh poultry is 5°C (41°F).

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