Respuesta :
The required temperature for hot holding shredded beef is 135°F (57°C).
What is a Hot holding technique?
Hot-holding is a technique that is used in public to serve hot foods as it stops germs from growing when food is kept at hot temperatures. This lowers the risk of getting sick from eating food in pans which are heated at low heat temperatures. But according to food safety law, the heat temperature shouldn't exceed 135° Fahrenheit as it poses health hazards to the food.
Therefore, option (c) is the correct answer.
To learn more about Hot Holding, refer here:
https://brainly.com/question/4108986
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