We wrote a scientific statement explaining the changes in plant growth in the Chesapeake Bay since 2014.
Known for its beauty and abundance, the Bay has become "emptier", with fewer crabs, oysters and sailors (fishermen) since the mid-20th century. Nutrient pollution and urban runoff have been identified as major components of impaired water quality in the bay's stress ecosystems and aggravating shellfish decline due to overharvesting.
The bay is facing other environmental concerns, including climate change that is causing sea level rise that erodes coastal areas and infrastructure and changes to the marine ecosystem. These changes have already changed the coastline, eroding islands like Holland Island or Long Island and threatening local infrastructure and economies.
With this information, we can conclude that the environmental changes caused a great change in the biotic factors in the Chesapeake Bay.
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