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You went for a hike on the mountaintop near your vicinity. To help you regain your strength following the exhausting work, you decided to hard-boil an egg and eat it. To your surprise, water seem to boil than usual, but after 10 mins in boiling water, the egg is still not cooked, why is that?

Respuesta :

adefioyelaoye

This is because increasing altitude lowers the boiling point of water.

What is Boiling point?

This is referred to as the temperature in which a liquid starts changing into steam or vapor.

Increasing altitude lowers the boiling point which is the main reason why the egg wasn't cooked when placed in the boiling water. The temperature at which the water boils isn't sufficient enough to cook the egg in this type of scenario.

Read more about Boiling point here https://brainly.com/question/40140

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