mali98
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16. Which types of respiration are useful in increasing the amount of gas in a food product?
A. fermentation producing lactic acid only
B. fermentation producing carbon dioxide and ethanol only
C. aerobic respiration and fermentation producing lactic acid
D. aerobic respiration and fermentation producing carbon dioxide and ethanol

Respuesta :

thilivhalimishasha

Answer:

D aerobic respiration and fermentation producing carbon dioxide and ethanol

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