contestada

1. Which factor most directly limits the variety of herbivores living in an area?
A. amount of nitrogen in the atmosphere
B. number of decomposers present
C. types of plants present '
D. kinds of minerals in the water

2. What is always at the lowest trophic level of the food chain?
A. some kind of animal
B. some kind of plant
C. decomposer
D. consumer

3. An overpopulation of coyote in a certain area will most likely lead to?
A. decrease in the amount of fresh water
B. an increase in the number of autotrophs available for food
C. a decrease in the incidence of disease
D. an increase in competition between the coyote

Respuesta :

batolisis

The answers to your questions are as follows :

  1. The factor that most directly limits variety of herbivores in an area is : ( C ) types of plants present
  2. The lowest trophic level of the food chain is : ( B ) some kind of plant
  3. The overpopulation of coyote in an area will lead to : ( D ) An increase in competition between the coyote

Herbivores

Herbivores feed on variety of plants because not all herbivores feed on the same type of plant therefore an area with a variety of plants or grasses will have a variety of herbivores as well.

Trophic level

The lowest trophic level in a food chains are the primary producers which are green algaes and green plants.

Effect of overpopulation

Overpopulation leads to increase competition for basic amenities such as food, shelter and water. therefore the resulting effect of the overpopulation of coyotes is an increase in competition amongst themselves.

Hence we can conclude that the answers to your questions are as listed above.

Learn more about Trophic level : https://brainly.com/question/1022959

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