To maintain the ratio, the amount of salt required when 1 cup of brown sugar is used is 1.5teaspoon
Ratio and proportion
Fractions are written as a ratio of two integers.
From the gven question, we are told that a recipe requires 3/4 cups of brown sugar and 1 1/8 teaspoons of salt, this can be expressed as:
3/4 cups = 1 1/8 teaspoons
To maintain the ratio, the amount of salt that is required when 1 cup of brown sugar is used is given as:
amount of salt required = (1 1/8)/3/4
amount of salt required =9/8 * 4/3
amount of salt required = 3/2
amount of salt required = 1 1/2 teaspoon
Hence to maintain the ratio, the amount of salt required when 1 cup of brown sugar is used is 1.5teaspoon
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