Saturated fats have the maximum number of hydrogens possible, while unsaturated fats consists of a double bond between two of the carbon atom.
The partially hydrogenated fats useful for making potato chips but not particularly healthy for humans to eat because of presence of trans fat.
What is partially hydrogenated fats?
Partially hydrogenated fats have trans fat that can raises cholesterol level in heart and result in severe health complications like heart attack.
Each carbon have four bonds to react with. In saturated fats, each carbon has four hydrogens bonded and a straight structure is formed They are solid at room temperature. So, they are remain solid in arteries of heart and block it.
Unsaturated fats have a carbon, double bonded with another carbon and gives the molecule a bent structure. They remain liquid at room temperature and are healthier fats.
The potato chips are not healthy for humans to eat. The partially hydrogenated fats raise bad cholesterol and lowers good cholesterol. The trans fats increases the risk of heart disease and can lead to death of adults. The more trans fats eaten, the greater is the risk of heart attack.
Thus, partially hydrogenated fats useful for making potato chips but not particularly healthy for humans to eat because of presence of trans fat.
Learn more about partially hydrogenated fats.
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