Bubble and squeak is a British dish made from cooked potatoes and cabbage, mixed and fried.
It is a usual way of utilizing the leftovers after a classic Sunday roast dinner or Christmas feast. Since both of these meals would rather always include potatoes, that’s the one component that is always constant in bubble and squeak.
Mashed potato acts as the ‘bond’ for the other ingredients, which are boiled cabbage, Brussels sprouts, or sometimes carrots or peas. Some add meat as well, whether that’s leftover roast or some bacon cooked together before you add the rest of the elements.
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