Yes, the optimal conditions for amylase function correspond with the usual conditions of the human body.
The pH and temperature ranges for Amylase are 7 (neutral) and 37 °C, respectively. Our bodies include the enzyme AMYLASE, which aids in the body's ability to digest food. Saliva and the pancreas contain amylase. Glycogen, starch, and other related polysaccharides are hydrolyzed (broken down) into simpler, more useable forms of sugar by amylase.
Alpha-1,4-glucan 4-glucano-hydrolase, also known as purified human pancreatic alpha-amylase (EC 3.2.1.1), was discovered to be stable throughout a wide pH range (5.0 to 10.5), with 7.0 being the ideal pH for enzymatic activity. For soluble starch, the enzyme's Michaelis constant was discovered to be 2.51 mg per ml under the ideal pH and assay conditions. Sulfate and nitrate were not necessary for the enzyme to function; however, halide ions were.
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