As a server or bartender, it is a good practice a. to have multiple interactions with patrons to evaluate their moods and needs. b. sample the patrons' drink to determine how strong they are. c. to not take patrons' drink orders too quickly upon arrival. d. to only serve the patrons one alcoholic drink every 90 minutes.

Respuesta :

It is a good practice for a server or bartender to not take patrons' drink orders too quickly

Who is a bartender or server?

A bartender a person who prepares or serves alcoholic and some non-alcoholic beverages from behind a bar.

Below are some of the duties or responsibilities of a bartender:

  • Greet customers and create a welcoming atmosphere.
  • Use a till to take orders and payments.
  • Handle cash.
  • Serve drinks at the bar or at the table.
  • Keep the bar clean and well stocked.
  • Give advice on drinks to suit customers' tastes.
  • Collect glasses and wash up.

So therefore, it is a good practice for a server or bartender to not take patrons' drink orders too quickly

Learn more about bartenders or servers:

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