An organism that ferments glucose via the mixed acid fermentation pathway will be E.coli.
- Escherichia coli ferments carbohydrates into a variety of compounds in anaerobic circumstances and in the absence of substitute electron acceptors.
- Acetate, ethanol, acetate, and formate are the main soluble products, with succinate appearing in lower quantities. Additionally, significant volumes of the gaseous byproducts hydrogen and carbon dioxide are generated.
- The fermentation product pathway is divided into several branches, and the flow through each branch varies depending on the fermentation substrate's type and the pH of the culture medium.
- In specifically, the ratio of the different fermentation products is changed to balance the quantity of reducing equivalents produced during the substrate's glycolytic breakdown.
- These fermentation pathways' relevant genes and associated enzymes are detailed.
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