At the end of the pre-cook and finish cook times, bone-in wings should be drained for:____________.

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25-07-2022
Biology

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At the end of the pre-cook and finish cook times, bone-in wings should be drained for:____________.

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jayilych4real jayilych4real · Answer 1 · 2022-08-01T21:07:10+02:00

At the end of the pre-cook and finish cook times, bone-in wings should be drained for:____________.

15 seconds.

This time period is allowed so that the liquid in the bones in the chicken would be removed so the bone-in wings would be more tender.

What is Chicken?

This refers to the type of meat that is considered a healthy source of protein and is referred to as "white meat" and is made from the body of a fowl or hen.

Hence, we can see that the time period that is allowed at the end of the pre-cook and finish cook times for the bone-in wings is 15 seconds.

This is done in order to let the chicken wings to become more tender as the liquid is drained away from it.