Maltotriose is a trisaccharide which consists of three glucose molecules linked through a-1,4 glycosidic linkages formed via dehydration synthesis. The chemical formula for maltotriose will be C18H32O16.
Maltrotriose is a kind of sweetener which is used in cakes, bread, and bakery products. It has around 30% sweetness as sucrose. It consists component of brown rice syrup. Maltotriose is a carbohydrate comprising three linked (alpha 1,4) glucose molecules and is an important fermentable sugar in the wort. Maltotriose is generated during mashing as a result of the enzymatic breakdown of the starches.
Glycosidic linkage or glycosidic bond is a kind of covalent bond which joins a carbohydrate (sugar) molecule to another group.
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