The experiment can be set by providing each strain of yeast the optimum amount of glucose solution and then the amount of alcohol produced by fermentation is measured.
Yeast is s single-celled eukaryotic organism. It belongs to the kingdom Fungi. It is highly used in daily cooking, baking and the alcohol industry. The organism requires sugar, starch and moisture to grow in a place.
Fermentation is the process of breakdown of sugar to release alcohol or lactic acid and carbon dioxide in the process. It is by this process that the many food items become puffy after kept for sometime. Yeast is the most common organism involved in the process of fermentation.
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