If ice cream or sherbet are not mixed constantly while they are being frozen, they will freeze into solid blocks of ice.
In North America, sherbet (often called sherbet in the United States) is a frozen dessert made with sugar-sweetened water, dairy products such as cream and milk, and generally flavorings.
Sherbet, pronounced "SHER-but", is a common word for any frozen sweet dessert made from fruit or fruit juice. Sherbert, with an r added to the second syllable and pronounced "SHER-bert", is not commonly used.
Sorbet contains dairy, but Sorbet is dairy free. Sorbet (not "sherbert" as it's often misunderstood) contains small amounts of dairy products such as milk, cream and buttermilk and is thicker than this raspberry buttermilk sorbet recipe (pictured above). It gives the ball a creamy texture.
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