Large-scale industrial fermenters generally require constant, vigorous cooling to counter the heat production which can otherwise lead to death of microorganisms involved in fermentation process.
Fermentation is the process of chemically breaking down a substance that releases alcohol, carbon dioxide and heat in the process. It is normally performed in households for baking and making batter of certain foods. The microbe largely responsible for fermentation is yeast.
Fermenters are the large containers in which fermentation takes place. These are very commonly used in small and large scale industries. Fermenters can be of various types depending upon the requirements and the type of substance being fermented.
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