All else the same, an American-style option will be more valuable than a European style.
American service: visitors are seated. ingredients are pre-portioned within the kitchen, arranged on plates, and served by way of servers from the left. drinks are served from the right. Used dishes and glasses are removed from the right. this is the maximum practical, commonplace, economical, controllable, and efficient kind of service.
The time period American style refers to a particular fashion of Ballroom Dance that evolved within the united states of America and contrasts with the global style. In a narrower sense, it denotes the organization of 9 dances danced in American-style Ballroom competitions. The group includes two categories: American easy and American Rhythm.
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