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The dietary guidelines are published and revised by the u.s. department of agriculture in association with the Department of health and human services.

As the executive branch of the federal government, the United States Department of Agriculture (USDA) is in charge of creating and carrying out laws pertaining to agriculture, forestry, rural economic development, and food. It seeks to ensure food safety, safeguard natural resources, support rural communities, and address hunger both domestically and abroad. It also aims to meet the needs of commercial farming and livestock food production. It is led by the Secretary of Agriculture, a member of the president's Cabinet who directly answers to the president of the United States.

Learn more about u.s. department of agriculture here

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