A one ounce shot of 80 proof whiskey contains more alcohol than/as a 12 ounce can of beer.
A sort of distilled alcohol beverage derived from fermented grain mash, whiskey or whisky goes by both names. For different variations, different grains are utilized, including barley, corn, rye, and wheat (which may be malted). Usually, whisky is matured in charred white oak barrels, which are constructed of wood. The maturing of sherry was once done in uncharred white oak casks.
Whiskey is a highly regulated alcohol with numerous grades and varieties in every country. The fermentation of grains, distillation, and ageing in wooden barrels are the usual defining traits of the various classes and varieties.
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