When a patient with chronic renal failure (CRF) is ready to be discharged, the nurse should repeat the dietary advice to "Increase your carbohydrate intake."
Extra carbohydrates are necessary for a CRF patient to prevent protein catabolism. Unrestricted consumption of sodium, potassium, protein, and fluids can harm a client with CRF by causing an unsafe buildup of electrolytes and protein metabolic wastes like amino acids and ammonia. Because of this,
The client must restrict their intake of sodium, meat (which is high in protein), bananas (which are high in potassium), and liquids (because their kidneys are failing and they are unable to produce enough urine). Potassium levels in salt substitutes are high and they should be avoided.
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