A glucose molecule when it loses a hydrogen atoms as the result of oxidation reduction reaction then the glucose molecule is hydrolyzed.
Glucose molecule are hydrolyzed by breaking the sugar molecules by cleaving the glyosidic bonds that hold the monomer unit together. By breaking the glyosidic bond it converting sucrose into glucose and fructose.
Glucose hydrolysis are carried out in liquid water, with acid catalysis. The reaction between organic compounds and water take place.
Glyosidic is a type of covalent bond that joins a carbohydrate molecule to another group which may or may not be carbohydrate.
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