Cooperative San José of southern Sonora state in Mexico makes a unique syrup using cane sugar and local herbs. The syrup is sold in small bottles and is prized as a flavoring for drinks and for use in desserts. The bottles are sold for $12 each. (The Mexican currency is the peso and is denoted by .) The first stage in the production process is carried out in the Mixing Department, which removes foreign matter from the raw materials and mixes them in the proper proportions in large vats. The company uses the weighted-average method in its process costing system.
Required:
(a) The beginning inventory consisted of the following costs: materials, $67,800 ; and conversion cost, $30,200. The costs added during the month consisted of: materials, $579,000 ; and conversion cost, $248,000.