The nurse should notify the healthcare provider of the client's use of herbs.
Consuming herbs may help with diabetes control and cancer, heart disease, and cancer prevention. It might also reduce blood clots and have anti-inflammatory and anti-tumor properties. Fenugreek, lemongrass, linseed, and garlic have all been linked to studies that indicate they may lower cholesterol, while more research is still needed in these areas.
Herbs are an aromatic component that add flavor and pleasant odors to a range of dishes. Herbs are utilized for more than just flavoring food; they also have health advantages. Diabetes, cancer, and heart disease are just a few of the illnesses that are treated and prevented with herbs.
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