Mycorrhizae enhance plant nutrition mainly by absorbing water and minerals through the fungal hyphae.
How do Mycorrhizae enhance plant nutrition?
- The plant can get more nutrients and moisture thanks to mycorrhizae.
- This is crucial for phosphorus uptake, which is one of the main nutrients that plants need. Plants that have mycorrhizae are less vulnerable to water stress.
- Symbiotic interactions called mycorrhizae to develop between fungi and plants.
- In exchange for improved water and nutrient uptake, the fungi invade the roots of a host plant and receive carbohydrates produced during photosynthesis from the plant.
- Without mycorrhizae, many plants that must endure harsh environments would not be able to do so.
- Intake of nutrients like phosphorus and magnesium by the mycorrhizae results in their delivery to the plant roots.
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