The maximum and minimum roasting temperatures for cocoa beans will be 325°F and 275°F.
The analysis of mathematical representations is algebra, and the handling of those symbols is logic.
To make cocoa powder, cocoa beans are roasted. The ideal temperature for roasting is 300 Fahrenheit, plus or minus 25 Fahrenheit. Then the expression is given mathematically as,
⇒ 300°F ± 35°F
For the maximum temperature, take a positive sign. Then we have
⇒ 300°F + 35°F
⇒ 325°F
For the minimum temperature, take a negative sign. Then we have
⇒ 300°F - 35°F
⇒ 275°F
The maximum and minimum roasting temperatures for cocoa beans will be 325°F and 275°F.
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