Respuesta :
Fat digestion yields fatty acids and glycerol, whereas protein digestion yields amino acids; both digestive processes use water molecules when breaking bonds (hydrolysis).
Proteins and lipids undergo hydrolysis, which converts them into amino acids and fatty acids respectively, during digestion.
Pepsin, a digestive enzyme, breaks down meal proteins into tiny bits called peptides once they come into contact with the acidic environment of your stomach.
These peptides are transported to your small intestine, where they are disassembled into even smaller molecules by several digestive enzymes that are released by your pancreas.
The protein has been broken down during digestion to a size where it may be absorbed into capillaries by the cells lining the small intestine.
Learn more about Digestion of fats here https://brainly.com/question/28003863
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