What is the importance of the mucus that are released by salivary glands?
A. They aid in degradation of triglycerides to fatty acids and monoglycerides.
B. They are beginning the process of starch digestion.
C. They are hormonal molecules that stimulate the release of gastric juice by the stomach in anticipation of receipt of the contents of the mouth.
D. They are glycoproteins that make food slippery enough to slide easily through the esophagus.

Respuesta :

The importance of the mucus that are released by salivary glands is that they are glycoproteins that give food the slickness needed to pass effortlessly through the esophagus.

Hence Option (d) is correct.

The epithelial cells of the sublingual gland, which only produces mucus, are all mucus-secreting. A mixed gland, the submandibular gland (type of salivary gland) can release both serous and mucous forms of saliva.

Saliva is made up of a combination of water, mucus, an antibacterial agent, and digestive enzymes. Saliva therefore has a variety of applications.

The reason salivary glands produce mucus is to release glycoproteins that give food the slickness it needs to travel easily into the throat.

It assists with chewing, swallowing, and digesting by keeping the mouth fresh and moist.

Sublingual ducts allow the mucus-based, viscous saliva that is produced by the sublingual gland to enter the mouth.

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