Starch molecules exclude from your search.
A polysaccharide, such as starch, is created when a series of glucose molecules are bonded together to form a longer molecule. In starch, there are two varieties of polysaccharides: Amylose is a glucose linear chain. a highly branched chain of glucose called amylopectin. A polymeric carbohydrate known as starch or amylum is made up of many glucose units connected by glycosidic linkages. Most green plants synthesize this polysaccharide as a form of energy storage.
For maize, the starch granules are angular; for rice, they are pentagonal and angular. The wheat starch granules of type A are lenticular or disk-like, while type B granules are generally spherical or polygonal in shape.
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