Inez is attempting to shed some pounds. The weight she should be attempting to decrease is known as storage fat.
What is Fat?
Fat is often used in nutrition, biology, and chemistry to refer to any ester of fatty acids or a combination of such compounds, most commonly those found in living creatures or food. Triglycerides (triple esters of glycerol) are the major components of vegetable oils and fatty tissue in animals; alternatively, even more precisely, triglycerides that are solid or semisolid at room temperature, thereby excluding oils. The phrase can also be used more widely as a synonym for lipid, which is any biologically relevant material comprised of carbon, hydrogen, or oxygen that is insoluble in water but soluble in non-polar solvents.
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