It has been shown that a person's blood type is not a major influence on his or her food selection practices because it is not associated with allergic responses to foods.
The person's blood type makes reference to the antigens present on the surface of red blood cells, which largely determine major classes of blood.
These classes of blood are Type A, Type B, Type AB and Type O. In this trait, variants A and B are codominant, while variant O is recessive.
In conclusion, it has been shown that a person's blood type is not a major influence on his or her food selection practices because it is not associated with allergic responses to foods.
Learn more about the person's blood type here:
https://brainly.com/question/15189757
#SPJ1
